For this assignment, I went to The Farmer's Market in Raleigh located at 1201 Agriculture Street. The Farmer's Market offers fresh produce, plants and local products with over 35,ooo spaces rented out to local growers and merchants. It is the best place to get fresh fruits and vegetables and meet the growers in an open friendly environment. The market also features a fresh seafood market/restaurant as well as a traditional restaurant that is open for breakfast and lunch. Indoors there are specialty shops including the NC Meat and Cheese Center. It features farm raised, all natural Poultry, Heritage Beef, Ostrich, Bison, Duck, and other specialty meats, eggs, various cheeses and more.Since the main part of the market is outdoors, not only did I get to sample the fresh food, meet the friendly people who grew everything, and have the option to support local farmers and sustainability, but I also got to do my grocery shopping while enjoying the sunny day! Getting local fruits, vegetables, meats and cheeses from The Farmer's Market is better in price, better in quality, a much more enjoyable experience, and more environmentally ethical than going to a chain supermarket. That's pretty much a hands down win in my book!
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